Japanese and Thai

TAKEAWAY MENU

JAPANESE MENU

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Maki (six pieces)

Hawaiian $34
Tuna, cucumber, avocado

Take $38
Prawn tempura, salmon, avocado

California $32
Cucumber, avocado, crabmeat

Philadelphia $34
Flying fish roe, cucumber, onion, smoked salmon, cream cheese

Ichiban $36
Bonito flakes, avocado, fried egg, smoked eel, crabmeat

Sakura $36
Flying fish roe, cucumber, tempura prawn, crabmeat

Unagi $34
Smoked eel, avocado

Alaska $34
Cucumber, avocado, Salmon

Spicy Tuna $34
Flying fish roe, cucumber, green onion, tuna

Dynamite $34
Prawn tempura, avocado, cucumber

Sali-fornia $36
Salmon, cucumber, avocado, crabmeat

Omaki $36
Inari tofu, avocado, mango

Specialty Maki (nine pieces)

Spider $64
Flying fish roe, cucumber, avocado, soft shell crab

Caterpillar $64
Flying fish roe, cucumber, tempera prawn, smoked eel, avocado

Dragon $70
Cucumber, avocado, smoked eel, crabmeat

Maguro Age $58
Tempura battered ahi Tuna, crabmeat, fried egg, tobiko, eel sauce Spicy Japanese mayo, eel sauce

Rainbow $72
Assorted fish, crab meat, cucumber, avocado, tobiko

Laughing Bhudda Roll $72
Panko crusted tuna, crabmeat,. cucumber green onion, tobiko, strawberry, mango, spicy Japanese mayo

Kumano $74
Tempura spiny lobster, avocado, cucumber, tobiko, spicy Japanese mayo, eel sauce

Nigiri Sushi (two pieces)

Ebi $20
Shrimp

Kani $20
Crabmeat

Maguro $22
Tuna

Sake $22
Salmon

Sashimi

Salmon $48

Tuna $48

THAI MENU

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Entrees

Phad Mee “Zen”
‘Zen’ fried egg noodles
Wok-fried egg noodles with fresh mixed vegetables, prawns, chicken and ham topped with fried seaweed and a hint of hot sesame oil $44

Phad See Iew
Fried Rice Noodles with Chicken and Egg
Wok-fried rice noodle with egg, chicken and assorted fresh vegetables in a delicious oyster sauce $44

Phad Thai 
Thai Fried Rice Noodles
Rice noodles wok-fried with pickled turnip, ground peanuts and bean sprouts with a hint of tamarind sauce, served in a delicate egg pocket (not in vegetarian selection) Choice of vegetables, chicken, beef, or prawns. $46

Khoa Phat
Jasmine Fried Rice
Wok-fried chicken, egg, spring onions and carrots. Choice of chicken, prawns, or vegetables $48

Geang Phed Curry
Red curry cooked in coconut milk along with bamboo shoots, fresh assorted vegetables, and jasmine rice. Choice of vegetables, chicken, or prawns. $54

Bai Graprow
Wok-fried Mixed Seafood in Garlic Chili Sauce
A spicy mixture of prawns, scallops, squid and fish flavored with chili and garlic, topped with crispy basil leaves $66

Phad Priaw Waan
Wok-Fried Vegetables in Sweet and Sour Sauce
Wok-fried vegetables and pineapple in a sweet and sour sauce

Num Man Hoy
Wok-fried Beef, Mushrooms and Onions in Oyster Sauce
Beef tenderloin with fresh mushrooms and onions wok-fried in a delicious oyster sauce $60

Ped Op Yod Pak
Duck & Mixed Vegetables in Thai ‘Gravy’
Succulent boneless duckling served with fresh spring vegetables and tantalizing oriental styled gravy $68

SUMMER PLATTER

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$70

Includes 3 Vegetable Spring Rolls, 3 Gyoza – Pan Grilled Pork Dumplings, California Maki (4 pieces) – Cucumber, avocado, crabmeat, Alaska Maki (4 pieces) – Cucumber, avocado, salmon

Prices are in BDS dollars, inclusive of VAT, DTS  and subject to 10% service charge.

Currency Conversion: USD$1 = BBD$2