Japanese and Thai

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THAI MENU

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Appetizers

102. Ka Nom Pang Na Moo
Pork or Chicken on Toast
Crisp deep-fried pork or chicken spread on a sliver of toast and
served with chopped cucumber in a sweet vinegar
$30 (USD 15)

103. Goong Hom Pha 
Fried Prawns in Rice Paper
Spicy tiger prawns delicately wrapped in rice paper, deep-fried and served with sesame soy sauce
$38 (USD 19)

Po Pia Tod
Deep Fried Rice Paper Roll
Prepared to your own choice of filling, the following is wrapped in rice paper, deep-fried and served with a sweet chili sauce:

104. Pork $34 (USD 17)        105. Chicken $36  (USD 18)      

106. Vegetables $30 (USD 15)

Thai Satay
Skewers
Your choice of the following skewered and marinated in coconut milk, turmeric, fragrant curry and served on slivers of toast with a delectable peanut sauce.

107. Chicken $34 (USD 17)       108. Beef $38 (USD 19)        

109. Tofu $36 (USD 18)

Salads

Yum Nuer Yang
Grilled Meat Salad
Spicy roasted beef tenderloin or chicken with fresh onion slivers, mixed with Bird’s Eye chili tossed in a lime dressing

202. Chicken $40 (USD 20)        203. Beef $50 (USD 25)

204. Hoy Ma Laeng Phoo 
Aroma Mussels
Steamed fresh mussels with kaffir lime leaves,
lemongrass, galangal, shallot and fresh basil
with a lemon garlic dipping sauce
$50 (USD 25)

205. Moo Khum Waan
Grilled Marinated Pork
“All the flavours of Thailand” grilled marinated pork, sliced and topped with fiery garlic dressing
$36 (USD 18)

206. Phak
Vegetable Salad
Assorted mixed vegetables with a Thai vinaigrette
$30 (USD 15)

207. Som Tam (Seasonal)
Green Papaya Salad
Green papaya, tomatoes, green beans, chili peppers, peanuts, lime and fish sauce vinaigrette
$34 (USD 17)

Soups

302. Tom Yum Goong
Shrimp and Lemongrass
A traditional Thai flavored soup with shrimp, lemongrass and Bird’s Eye chili
$30 (USD 15)

303. Wonton Soup
Shrimp Mousse Filled Wontons
Wonton dumplings stuffed with a delicious shrimp mousse, served in a chicken broth and sprinkled with pieces of fried garlic
$30 (USD 15)

304. Tom Kha Kai
Chunky Chicken
Thinly sliced chicken breast, fragrant lemongrass and galangal in a chicken broth with a touch of coconut milk
$34 (USD 17)

305. Tom Kha Phak
Chunky Vegetables and Tofu
Assorted vegetables, fragrant lemongrass and galangal in a vegetable broth with a touch of coconut milk
$34 (USD 17)

Noodles

402. Phad Mee “Zen”
‘Zen’ fried egg noodles
Wok-fried egg noodles with fresh mixed vegetables, prawns, chicken and ham topped with fried seaweed and a hint of hot sesame oil
$48 (USD 24)

403. Phad See Iew
Fried Rice Noodles with Chicken and Egg
Wok-fried rice noodle with egg, chicken and assorted fresh vegetables in a delicious oyster sauce
$48 (USD 24)

Phad Thai 
Thai Fried Rice Noodles
Rice noodles wok-fried with pickled turnip, ground peanuts and bean sprouts with a hint of tamarind sauce, served in a delicate egg pocket (not in vegetarian selection) with your choice of:

404. Prawns $64 (USD 32)        405. Beef $58 (USD 29)       

406. Chicken $56 (USD 28)       407. Vegetables $50 (USD 25)

Phad Woon Sen
Fried Bean Thread Noodle
Wok-fried bean thread noodles, wood ear mushrooms, tomatoes, red onion, spinach, carrots in a delicious oyster sauce.

408. Prawns $58 (USD 29)       409. Beef $48 (USD 24)    

410. Chicken $50 (USD 25)     411. Vegetables & Tofu $46 (USD 23)

Fried Rice

Phuket Khao Phat
Phuket Fried Rice
Wok-fried with raisins, cashew nuts, freshly cut pineapple cubes, assorted vegetables and a hint of curry all served in a half fresh pineapple with your choice of:

502. Prawns  $64 (USD 32)                     503. Chicken  $56 (USD 28)
504. Vegetables & Tofu  $52 (USD 26)

Khoa Phat
Jasmine Fried Rice
Wok-fried chicken, egg, spring onions and carrots

505. Prawns  $64 (USD 32)                 506. Chicken  $56 (USD 28) 
507. Vegetables & Tofu  $52 (USD 26)

Traditional Curries

For the following curry dishes, we offer a choice of:

Chicken  $60 (USD 30)                     Beef  $66 (USD 33)
Tofu  $60 (USD 30)                           Prawns  $70 (USD 35)

602. Geang Phed
Red curry cooked in coconut milk along with bamboo shoots and fresh assorted vegetables

603. Geang Kiew Waan
Green curry cooked in coconut milk along with bamboo shoots and fresh assorted vegetables

604. Geang Panang
Panang curry cooked in coconut milk, served on a bed of fresh basil and sprinkled with lime leaves

605. Geang Ka Ri
Yellow curry cooked in coconut milk, bamboo shoots, fresh pineapple cubes and assorted vegetables

Geang Mussaman Nuer
Mussaman Thai Curry
Potato, red onions, peanuts, Thai spiced coconut curry

606. Chicken $70 (USD 35)        607. Beef $80 (USD 40)

608. Tofu $70 (USD 35)        609. Prawns $82 (USD 41)

From the Wok

Thod Gratiem
Wok-fried in Garlic and Zen Sauce
Fresh hot pepper, chopped garlic, with your choice of the following and flavored with our special sauce

702. Chicken $60 (USD 30)        703. Beef $66 (USD 33)

704. Tofu $58 (USD 29)        705. Prawns $72 (USD 36)

706. Num Man Hoy
Wok-fried Beef, Mushrooms and Onions in Oyster Sauce
Beef tenderloin with fresh mushrooms and onions wok-fried in a delicious oyster sauce
$64 (USD 32)

707. Num Prick Pow
Wok-fried Mixed Vegetables in Sweet Chili Paste
Chicken wok-fried with assorted fresh vegetables and fragrant basil leaves in a mild sweet chili paste
$62 (USD 31)

708. Bai Graprow
Wok-fried Mixed Seafood in Garlic Chili Sauce
A spicy mixture of prawns, mussels, scallops, squid and fish flavored with chili and garlic, topped with crispy basil leaves
$72 (USD 36)

709. Phad Khing
Wok-fried Snapper with Mixed Vegetables
Delicious morsels of snapper delicately flavored with ginger,
garlic and Shiitake mushrooms together in a
mixture of fresh vegetables
$68 (USD 34)

Phad Priaw Waan
Wok-Fried Mixed Vegetables in Sweet and Sour Sauce
Wok-fried mixed vegetables with pineapple in a sweet and sour sauce

710. Chicken $74 (USD 37)         711. Beef $76 (USD 38)

712. Pork $74 (USD 37)        713. Prawns $80 (USD 40)

Chef’s Features

802. Pla Nueng Manow
Snapper & Herbs
Fish of the day fillet steamed and served on a bed of herbs topped with fresh lime juice and crushed fresh chili
$66 (USD 33)

803. Ped Op Yod Pak
Duck & Mixed Vegetables in Thai ‘Gravy’
Succulent boneless duckling served with fresh spring vegetables and tantalizing oriental styled gravy
$76 (USD 38)

804. Gai Him Mapan
Thai Chicken and Cashews
A famous dish of Thailand – stir-fried chicken with cashew nuts
$60 (USD 30)

805. Phad Pak Raum
Stir Fried Vegetables
15 kinds of tropical vegetables wok-fried with light soy sauce, Shaoxin rice wine sprinkle with golden fried garlic
$60 (USD 30)

806. Pattaya Salmon
Grilled fillet of salmon with mild red curry sauce and a bouquet of spices
$76 (USD 38)

807. Geang Ped
Duck & Lychee Curry
Roasted duck breast, lychee, tomato, sweet peppers, carrots, fresh basil, red curry, coconut milk
$76 (USD 38)

JAPANESE MENU

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Appetizers

48. Garden Salad $30 (USD 15)
Iceberg lettuce, cabbage, carrots, cucumber, tomato, ginger dressing

49. Gomae $26 (USD 13)
Wilted spinach, sesame seeds, sweet soy vinegar

50. Maguro Poke $38 (USD 19)
Ahi tuna, pineapple, green onions, sesame seeds, wonton crisps, soy sesame dressing

51. Miso Soup $18 (USD 9)
Soybean paste soup with tofu and green onion

52. Edamame $26 (USD 13)
Boiled soybeans

53. Hiyashi Wakame $24 (USD 12)
Seaweed salad

54. Aji Tako $24 (USD 12)
Marinated baby octopus

55. Gyoza $30 (USD 15)
Pan grilled chicken dumplings

56. Tobiko Salad $26 (USD 13)
Crabmeat, cucumber and tobiko

57. Yakitori $30 (USD 15)
Skewered chicken, served with teriyaki sauce

58. Tempura $40 (USD 20)
Prawns in a light batter

59. Kushiyaki $34 (USD 17)
Skewered beef, served with teriyaki sauce

60. Sunomono $36 (USD 18)
Prawn, octopus, crabmeat in rice vinegar

61. Kani Age $44 (USD 22)
Deep-fried soft shell crab

Maki (six pieces)

62. Hawaiian $38 (USD 19)
Tuna, cucumber, avocado

63. Asparagus $38 (USD 19)
Tempura fried asparagus, avocado cream cheese

64. Kappa $24 (USD 12)
Cucumber

65. Avocado $28 (USD 14)

66. Take $38 (USD 19)
Prawn tempura, salmon, avocado

67. Tekka $34 (USD 17)
Tuna

68. California $40 (USD 20)
Cucumber, avocado, crabmeat

69. Philadelphia $38 (USD 19)
Flying fish roe, cucumber, onion, smoked salmon, cream cheese

70. Ichiban $40 (USD 20)
Bonito flakes, avocado, fried egg, smoked eel, crabmeat

71. Sakura $40 (USD 20)
Flying fish roe, cucumber, tempura prawn, crabmeat

72. Okinawa $36 (USD 18)
Flying fish roe, salmon skin, cucumber, crabmeat

73. Unagi $38 (USD 19)
Smoked eel, avocado

74. Spicy Hamachi $38 (USD 19)
Flying fish roe, cucumber, yellowtail, chili

75. Alaska $38 (USD 19)
Cucumber, avocado, Salmon

76. Spicy Tuna $40 (USD 20)
Flying fish roe, cucumber, green onion, tuna

77. Hokkaido $42 (USD 21)
Flying fish roe, cucumber, avocado, smoked eel, crabmeat

205. Dynamite $42 (USD 21)
Prawn tempura, avocado, cucumber

206. Sali-fornia $42 (USD 21)
Salmon, cucumber, avocado, crabmeat

207. Omaki $40 (USD 20)
Inari tofu, avocado, mango

Specialty Maki (nine pieces)

78. Spider $70 (USD 35)
Flying fish roe, cucumber, avocado, soft shell crab

79. Caterpillar $76 (USD 38)
Flying fish roe, cucumber, tempera prawn, smoked eel, avocado

80. Dragon $80 (USD 40)
Cucumber, avocado, smoked eel, crabmeat

322. Samurai $80 (USD 40)
Prawn tempura, tuna, hamachi, avocado, spicy mayo, eel sauce, wasabi tobiko, spring onions

323. Maguro Age $68 (USD 34)
Tempura battered ahi Tuna, crabmeat, fried egg, tobiko, eel sauce Spicy Japanese mayo, eel sauce

324. Hotategai $80 (USD 40)
Scallops, ikura, cucumber, avocado, crabmeat, tempura crisps, spicy mayo, eel sauce

325. Kirin $76 (USD 38)
Salmon, soft shell crab, cucumber, avocado, wasabi tobiko, spring onion, spicy mayo, eel sauce

326. Rainbow $76 (USD 38)
Assorted fish, crab meat, cucumber, avocado, tobiko

327. Laughing Bhudda Roll $84 (USD 42)
Panko crusted tuna, crabmeat,. cucumber green onion, tobiko, strawberry, mango, spicy Japanese mayo

328. Kumano $84 (USD 42)
Tempura spiny lobster, avocado, cucumber, tobiko, spicy Japanese mayo, eel sauce

Temaki Hand Roll (one cone size piece)

82. Osaka $34 (USD 17)
Flying fish roe, cucumber, crispy salmon skin, crabmeat

83. Tuna $36 (USD 18)
Flying fish roe, cucumber, avocado, tuna

84. Unagi $36 (USD 18)
Avocado, smoked eel flying fish roe

85. Salmon $36 (USD 18)
Flying fish roe, cucumber, avocado, salmon

86. Hamachi $36 (USD 18)
Flying fish roe, cucumber, avocado, yellowtail

87. Spicy Hamachi $36 (USD 18)
Hamachi, flying fish roe, cucumber, chili

88. Spicy Tuna $36 (USD 18)
Tuna, flying fish roe, cucumber, chili

Nigiri Sushi (two pieces)

89. Unagi $24 (USD 12)
Smoked eel

90. Inari $20 (USD 10)
Tofu Pouch

91. Ebi $24 (USD 12)
Shrimp

94. Kani $24 (USD 12)
Crabmeat

95. Saba $24 (USD 12)
Mackerel

97. Hamachi $24 (USD 12)
Yellowtail

98. Ikura $24 (USD 12)
Salmon roe

99. Maguro $24 (USD 12)
Tuna

100. Tobiko $24 (USD 12)
Flying fish roe

101. Sake $24 (USD 12)
Salmon

Pizza

102. Sushi Pizza $74 (USD 37)
Fried sushi rice topped with spicy tuna, spicy hamachi or crabmeat

Sashimi

201. Salmon $52 (USD 26)

202. Tuna $52 (USD 26)

203. Hamachi $56 (USD 28)

204. Assorted Chef Choice $52 (USD 26)

Main Courses

210. Deluxe Nigiri $96 (USD 48)
Chef ’s choice 12 pieces

211. Moriawase $88 (USD 44)
Chef ’s choice sashimi (10 pieces)

212. Chirashi $88 (USD 44)
Chef ’s choice sashimi (10 pieces) on sushi rice

213. Chicken Katsu $60 (USD 30)
Pan fried chicken cutlets, served with white rice and tonkatsu sauce

310. Tempura and Teriyaki Chicken $66 (USD 33)

311. Tempura and Teriyaki Beef $68 (USD 34)

312. Teriyaki Chicken and Beef $70 (USD 35)

313. Sashimi, California Roll, Fried Tuna Roll $80 (USD 40)

314. Tempura, Teriyaki Chicken & Salmon, California Roll $80 (USD 40)

315. Caribbean Sails $82 (USD 41)
Tempura, Teriyaki chicken, California roll

316. Lobster Kabayaki $96 (USD 48)
Served in sizzling cast iron pan

317. Teriyaki Chicken $60 (USD 30)

318. Teriyaki Beef $64 (USD 32)

320. Tempura (Large prawns) $70 (USD 35)

321. Sweet and Sour Prawns $70 (USD 35)

TASTING MENU

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Thai

$110 (USD 55)

Appetizer

Po Pia Pak
Fried rice paper roll, assorted vegetables sweet chili sauce

Chicken Satay
Coconut curry marinade, toast points peanut sauce

 

Main Course

Served with Jasmin rice

Phad Phak Raum
Stir Fried Vegetables
Stir fried mixed vegetables, golden garlic Shaoxin rice wine and soy sauce

Panang Gai Chicken
Panang curry chicken
Assorted vegetables, cashews, basil

Panang Phak
Panang curry veg
Assorted vegetables, cashews, basil

 

Dessert

Glauy Chuam
Baked banana
Young banana baked

Japanese

$110 (USD 55)

Appetizer

Miso Soup
Soybean paste soup with tofu and green onion

 

Main Course

Bento Box

Tempura
Lightly Battered Prawns and Vegetables

Nigiri Sushi
Salmon & Tuna

Teriyaki Chicken
Grilled chicken , Teriyaki sauce

California Maki
Cucumber, avocado, crabmeat

Garden Salad
Iceberg lettuce, cabbage, carrots, cucumber, tomato, ginger dressing

Rice

 

Dessert

Ice Cream Trio
Mango, green tea, lychee

Prices are in BDS dollars, inclusive of VAT, DTS  and subject to service charge.